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Blueberry and Peach Shortcake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
ea
(8-oz) pkg soften cream
-cheese 1
ea
(14-oz) can sweetened
-condensed milk 1/2
c
+ 1 tablespoon lemon juice
-from concentrate 1
t
Vanilla extract 1
ea
(6.5-oz) prepared sponge
-layer cake 2
tb
Sugar 2
ts
Cornstarch 1/4
c
Water 1
c
Blueberries 3
md
Peaches peeled seeded and
-sliced
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in 1/2 cup lemon juice
and vanilla. Spread on cake, chill. In small saucepan, mix sugar,
cornstarch, water and 1 tablespoon lemon juice. Cook and stir until
thickened. Add blueberries, cook until bubbly. Chill. Before serving,
top cake with peach slices and blueberry sauce. Refrigerate leftovers.
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