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Blueberry and Peach Shortcake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  ea  (8-oz) pkg soften cream
1  ea  (14-oz) can sweetened
    -condensed milk
1/2  c  + 1 tablespoon lemon juice
    -from concentrate
1  t  Vanilla extract
1  ea  (6.5-oz) prepared sponge
    -layer cake
2  tb  Sugar
2  ts  Cornstarch
1/4  c  Water
1  c  Blueberries
3  md  Peaches peeled seeded and

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in 1/2 cup lemon juice and vanilla. Spread on cake, chill. In small saucepan, mix sugar, cornstarch, water and 1 tablespoon lemon juice. Cook and stir until thickened. Add blueberries, cook until bubbly. Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers.

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