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Blueberry and White Chocolate Cheese Pie

Author/Submitted by: Herald Journal, Logan, UT (Used by Permission)
Servings: 8
Categories: Chocolate / Desserts / Fruits / Pies & Pastries

Ingredients:
    FOR THE CRUST
1  Cup  Hazelnuts, Roasted/Ground
1/2  Cup  Brown Sugar
4  Tablespoons  Butter, Melted
    FOR THE FILLING
4  ounces  White Chocolate, finely grated
8  ounces  Cream Cheese, softened
1/4  cup  Sour Cream
    FOR THE TOPPING
2  cups  Blueberries
1/4  cup  Sugar
    FOR GARNISH
    Zest of One Lemon
    White Chocolate Shavings

Directions:
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings.


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