Blueribbon Apple Cake (Taste of Home)
Author/Submitted by: From Taste of Home Magazine Oct/Nov 1996,
Typed by Sandy Gamble <firstname.lastname@example.org>
- thinly sliced
In another bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10 inch tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.