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Blueribbon Apple Cake (Taste of Home)
Author/Submitted by: From Taste of Home Magazine Oct/Nov 1996,
Typed by Sandy Gamble <sandyg@goodnet.com>
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 3
c
All-purpose flour 2 1/4
c
Granulated sugar,
divided
1
tb
Baking powder 1/2
ts
Salt 4
Eggs 1
c
Vegetable oil 1/3
c
Orange juice 2 1/2
ts
Vanilla extract 4
md
Baking apples,
peeled and
- thinly sliced 2
ts
Ground cinnamon
Confectioners' sugar
Directions:
1.
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
2.
In another bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10 inch tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
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