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Boiled Raisin Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  c  Sugar
2  c  Raisins
3/4  c  Shortening
2 1/2  c  Water
1  t  Baking soda
2  ts  Cinnamon
1  c  Heavy cream
5  c  Flour
2  ts  Baking powder
1  t  Baking soda
2  c  Chopped nuts

Directions:
Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1 hour or until cake tests done. Cool and top with white butter frosting, or as desired.


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