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Boiled Raisin Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Sugar 2
c
Raisins 3/4
c
Shortening 2 1/2
c
Water 1
t
Baking soda 2
ts
Cinnamon 1
c
Heavy cream 5
c
Flour 2
ts
Baking powder 1
t
Baking soda 2
c
Chopped nuts
Directions:
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9x13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and
top with white butter frosting, or as desired.
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