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Bommerang Choclate Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

Ingredients:
5  oz  Self-rising flour
4  oz  Butter
2  tb  Coconut(level)
2  tb  Cocoa(level)
8  oz  Sugar
2  ea  Eggs
  x  Pinch of salt
3  tb  Milk
  x  Few drops vanilla essence
    ICING:
6  oz  Icing Sugar
1  tb  Cocoa(level)
3  oz  Butter
1  t  Coffee essence
    Few drops vanilla essence
1  tb  Coconut

Directions:
Cream together butter, coconut, cocoa and sugar, then add eggs gradually, beating well. Sieve the flour and salt and beat in alternatelyalternatley with the milk and vanilla essence. Line the bottom of a greased 7-inch cake tin, pour in the mixture and bake for 40-45 minutes in a moderate oven. To make icing, sift icing sugar and combine with cocoa, melt the butter and add to the sugar with the coffee and vanilla essences. Beat until the icing is smooth. spread on to the cake when cold, and pull the top into peaks. Sprinkle with coconut. From:Encyclopedia of World Cookery.(Australia)Pub. 50's England.


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