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Border Tart (Scottish)

Author/Submitted by:
Servings: 4
Categories: Desserts / Pies & Pastries

Ingredients:
8  oz  Shortcrust pastry
2  oz  Butter
2  oz  Dark soft brown sugar
1    Egg, beaten
5  oz  Mixed dried fruit
1  oz  Walnuts, chopped
1  oz  Glace cherries, chopped
    FOR DECORATION
4  oz  Icing sugar
1  tb  Water

Directions:
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35 1996 Posted to the mm-recipes mailing list by "ray.watson" <ray.watson@ukonline.co.uk>


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