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Boston Chicken Saucer Sized Chocolate Chip Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
    -----WALDINE VAN GEFFEN VGHC42A-----
4  ounces  Nestle's Milk Chocolate bars
4  ounces  Baker's german sweet choc
4  ounces  Dove milk chocolate
    Cookie dough (your recipe)

Directions:
Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to use. Use 1/3 c dookie dough, flattening to a 3-1/2 to 4" round. Bake at 375~ for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost "raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes. Source: Gloria Pitzer.


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