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Boston Cream Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
**Crust 1
Pkg
Yellow Cake Mix, One Layer Size
**Filling 16
Oz
Cream Cheese,
softened
1/2
C
Sugar 1
Tsp
Vanilla 2
Eggs 1/3
C
Sour Cream
**Topping 2
Sq
Unsweetened Baking Chocolate Squares 3
Tbsp
Butter 2
Tbsp
Boiling Water 1
C
Powdered Sugar 1
Tsp
Vanilla
Directions:
Heat oven to 350. Grease bototm of 9" springorm. Prepare cake as
directed on package. Pour evenly into pan. Bake 20 minutes. Beat cream
cheese, sugar and vanilla until well blended. Add eggs, one at a time,
mixing well. Blend in sour cream. Carefully pour over cake layer. Bake
25 minutes. Turn oven off, let cake cool in oven. Remove from oven,
loosen from pan. Cool or chill before removing sides. Melt chocolate and
butter in double boilwer. Stir until smooth. Remove from heat, add water
and remaining ingredients, stir will. Spread over cheesecake, refrigerate
until serving.
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