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Boterkoek (butter Cake From Holland)

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1  c  Margarine
3    Eggs
2  c  Sugar
1    2 tsp. almond extract
1/2  ts  Salt
2 1/2  c  Flour
2  ts  Baking powder

Beat margarine and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans and bake at 350 degrees for 25 to 30 minutes until golden brown. Cut into wedges. Submitted By BARRY WEINSTEIN On 03-05-95 (1433)

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