Flora's Recipe Hideout: Bourbon Cream Sauce

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Bourbon Cream Sauce

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries / Sauces

Ingredients:

3/4 cup Half and half cream

1 package 4 oz instant vanilla pudding

1/2 cup Milk

2 tablespoons Bourbon or rum

Directions:
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to

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