Boysenberry Ice Cream
Ice Cream/Frozen Yogurt
Frozen boysenberries thawed
Half and half
Eggs well beaten
Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.