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Boysenberry Ice Cream

Author/Submitted by:
Servings: 2
Categories: Desserts / Ice Cream/Frozen Yogurt

Ingredients:
20  oz  Frozen boysenberries thawed
    Unsweetened
2  c  Whipping cream
1  c  Half and half
1  c  Sugar
2    Eggs well beaten

Directions:
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.


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