Brandied Holiday Cakes
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Desserts
Ingredients: 1/3
c
Butter,
softened
1 1/3
c
Packed light brown sugar 1/2
ts
Vanilla extract 2
Large eggs 1
c
All-purpose flour 1
t
Baking powder 1/2
ts
Salt 1/4
c
Orange juice 2
tb
Brandy 1
c
Candied fruit 1/2
c
Chopped dates 1/4
c
Dried apricots,
chopped
---- glaze:,
---
1/3
c
Sugar 1/3
c
Orange juice 2
tb
Brandy
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:35
1. Grease 12 muffin tins very generously with margarine or
butter. Set
2. Place the softened margarine, brown sugar and vanilla in a
mixing b
3. Combine flour, baking powder and salt. Add to the creamed
mixture a
4. Fill each muffin tin almost to the top. Place a pan of hot
water on
5. When cakes are done, remove from oven and cool for 10
minutes. Use
GLAZE: Combine sugar, orange juice and brandy in a saucepan. Heat
over low
Yield: 12 small holiday cakes.
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