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Brandied Peach Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

8  ounces  Cream Cheese, softened
1 3/4  cups  Milk
1/4  cup  Cognac, or brandy
1  package  Instant vanilla pudding and pie filling
1    Graham cracker, 8 inch
1 1/4  cups  Peaches
1/4  cup  Currant jelly
2  teaspoons  Cognac

Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.

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