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Brazil Nut Bark

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

Ingredients:
12  ounces  Semisweet chocolate pieces
1  tablespoon  Butter
1  cup  Chopped Brazil nuts
1/2  cup  Seedless raisins

Directions:
DIRECTIONS: Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until firm. Break into pieces. Store in refrigerator. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin


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