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Breezy Brownies

Author/Submitted by:
Servings: 2
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
    -----NORMA WRENN NPXR56B-----
1  Cup  Sugar
1/2  Cup  Butter or margarine
4    Eggs
1/8  Teaspoon  Salt
3/4  Cup  Chocolate syrup
1  Cup  Plus 1 T flour
1  Cup  Pecans, chopped
    Frosting:
1 1/2  cups  Sugar
6  tablespoons  Butter or margarine
1/3  cup  Milk

Directions:
More? 1/2 c Semisweet chocolate chips 1/2 c Pecans; chopped In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15 minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted. Beat to spreading consistency, about 3 minutes. Add pecans; frost warm brownies. Source: Country Woman, Collector's Edition


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