Brie Cheese and Crab Cake
Recipe is courtesy of Chef Julio Camberos and Black Tie Gourmet Services.
basil, parsley, chives,
Dill lime mustard dressing:
salt and pepper,
Dill lime mustard dressing: Mix all the ingredients together and refrigerate until ready to use. Shape the crab cakes to desired size. Coat with flour and saute in until golden brown on both sides. Set atop a bed of baby greens and drizzle with the dill lime mustard dressing.
Crab cake mix: In a saute pan, add the olive oil, diced shallots, garlic and diced peppers. Set aside to cool. In a large bowl, add the crabmeat, bread crumbs, egg, and cooled pepper mix. Chop the brie into small pieces and add to the mix. Season with salt and pepper and refrigerate until ready to use.