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Brie Cheese and Crab Cake

Author/Submitted by: Recipe is courtesy of Chef Julio Camberos and Black Tie Gourmet Services.
Servings: 6
Categories: Appetizers / Cheese / Haven't Tried / Seafood


Crab cake mix:
2  ounces  olive oil
1  pound  crab meat
6  ounces  brie
1  ounce  red peppers
1  ounce  yellow peppers
1  ounce  orange peppers
2  cloves  garlic, diced
2  tablespoons  shallots, diced
    basil, parsley, chives, chopped
1  cup  bread crumbs
1  large  egg

Dill lime mustard dressing:
4  ounces  Dijon mustard
8  ounces  mayonnaise
3    limes, squeezed
    salt and pepper, to taste

1. Crab cake mix: In a saute pan, add the olive oil, diced shallots, garlic and diced peppers. Set aside to cool. In a large bowl, add the crabmeat, bread crumbs, egg, and cooled pepper mix. Chop the brie into small pieces and add to the mix. Season with salt and pepper and refrigerate until ready to use.

2. Dill lime mustard dressing: Mix all the ingredients together and refrigerate until ready to use. Shape the crab cakes to desired size. Coat with flour and saute in until golden brown on both sides. Set atop a bed of baby greens and drizzle with the dill lime mustard dressing.

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