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Bristol Ice Box Cake

Author/Submitted by: Virginia Hospitality. Submitted by Dale/Gail Shipp
Servings: 8
Categories: Cakes / Desserts / Pecans

1/4  cup  Butter, melted
2  cups  Crushed pineapple, drained
1/2  cup  Sugar
1/2  cup  Pecans, chopped
3  cups  Vanilla wafer crumbs
1/2  pint  Heavy cream, whipped

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired.

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