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Broccoli in Hoisin Sauce

Author/Submitted by:
Servings: 4
Categories: Asian / Garlic / Haven't Tried / Low-Carb / Low-Fat/Low-Cal / Side Dish / Vegetables / Vegetarian

1  teaspoon  canola oil
2  teaspoons  grated ginger root
3  cloves  garlic, minced
4  cups  broccoli florets
2  tablespoons  water
1 1/2  tablespoons  hoisin sauce

In a large skillet or wok, warm the oil over medium-high heat. Add the ginger and garlic and stir for 10 seconds, or until fragrant. Add the broccoli and 2 T (30 ml) water. Cook, tossing, for 1 to 2 minutes, or until the broccoli is crisp-tender and the water is absorbed. Stir in the hoisin sauce and toss to coat.

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