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Broccoli in Hoisin Sauce
Author/Submitted by:
Servings: 4
Categories:
Asian
/
Garlic
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Haven't Tried
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Low-Carb
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Low-Fat/Low-Cal
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Side Dish
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Vegetables
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Vegetarian
Ingredients: 1
teaspoon
canola oil 2
teaspoons
grated ginger root 3
cloves
garlic,
minced
4
cups
broccoli florets 2
tablespoons
water 1 1/2
tablespoons
hoisin sauce
Directions:
In a large skillet or wok, warm the oil over medium-high heat. Add the ginger and garlic and stir for 10 seconds, or until fragrant. Add the broccoli and 2 T (30 ml) water. Cook, tossing, for 1 to 2 minutes, or until the broccoli is crisp-tender and the water is absorbed. Stir in the hoisin sauce and toss to coat.
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