Broiled Salmon with Tarragon Butter
fresh lemon juice
fresh ground pepper,
minced or 1 teaspoon dried tarragon crumbled
Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
Offer some fresh strawberries for dessert.