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Broiled Salmon with Tarragon Butter

Author/Submitted by:
Servings: 2
Categories: Low-Carb / Main Dish / Seafood

3  tablespoons  butter
1 1/2  tablespoons  fresh lemon juice
    fresh ground pepper, to taste
2    salmon fillets, 1-inch thick
    salt, to taste
1 1/2  tablespoons  fresh tarragon, minced or 1 teaspoon dried tarragon crumbled

Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.

Offer some fresh strawberries for dessert. Bon Appetit April 1990

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