Source: "Culinary SOS", The Los Angeles Times, 2/27/92. Posted by Karen Mintzias
Graham cracker crumbs
Butter or margarine,
Orange gelatin powder
Cherry gelatin powder
Lime gelatin powder
Lemon gelatin powder
Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into 8" square pan and chill until firm. When firm, cut each gelatin into 1/2" cubes.
Mix pineapple juice and sugar and heat until sugar dissolves. Remove from heat. Dissolve lemon gelatin in hot juice, then add remaining 1/2 cup water. Chill until slightly thickened.
Whip cream until stiff and blend with lemon-pineapple gelatin. Fold in orange, cherry and lime gelatin cubes. Pour into crumb-lined pan. Chill at least 5 hours.
Run knife or spatula between sides of dessert and remove sides of pan before serving.
Combine graham cracker crumbs and melted butter and press into bottom of 9" springform pan. Set aside.