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Brooke's Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 2
cups
Flour 1
cup
Shortening 1/2
cup
Milk
pinch
Salt 6
cups
Tart apples,
peeled, cored, thinly sliced
3/4
cup
Sugar 2
tablespoons
Flour 3/4
teaspoon
Ground cinnamon
dash
Nutmeg 2
tablespoons
Butter,
cut into small chunks
1
dash
Salt
Cinnamon sugar
Directions:
1.
Preheat oven to 400 degrees F. Cut shortening into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls; roll into two round of crust and reserve.
2.
Combine sugar, flour, spices and dash of salt in a large bowl or ziploc bag. Add the sliced apples and mix well. Pour all of apple mixture into pastry-filled 9" pie plate. Dot with butter chunks. Cover with top crust and flute edge to seal in juices. Cut slits in the top crust for steam to escape.
3.
Sprinkle with cinnamon sugar. Bake for 50 minutes or until done.
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