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Brown-Eyed Susans

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts


3/4  Cup  Butter Or Margarine
1/2  Cup  Sugar
1    Egg
1  Teaspoon  Vanilla
1 2/3  Cups  All-Purpose Flour
1/4  Teaspoon  Salt

1  Cup  Confectioner's Sugar
3  Tablespoons  Unsweetened Cocoa Powder
2  Tablespoons  Butter
1/2  Teaspoon  Vanilla
1 1/2  Tablespoons  Milk
    Almonds, for garnish

Cream butter, sugar, egg and vanilla until fluffy. Add flour and salt. Blend well. Drop dough by teaspoonfulls onto an ungreased cookie sheet. For more uniform cookies, dough can be chilled, then hand-rolled into balls. Make an indentation in the center of each cookie with thumb. Bake at 375 F for 8-10 minutes or until firm and lightly browned. Meanwhile, combine all filling ingredients and blend until smooth and cream. Before removing cookies from pan, fill with a teaspoonful of chocolate filling. Swirl with a spatula. Top with an almond. Remove from cookie sheet and cool on a wire rack. Makes 36 cookies.

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