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Brown Bear Cookies

Author/Submitted by: The California Culinary Academy
Servings: 24
Categories: Cookies / Desserts

3/4  cup  Butter or margarine
1  cup  Sugar
1    Egg
1/4  cup  Light molasses
2  cups  Flour
2  teaspoons  Baking soda
1  tablespoon  Ground cinnamon
3/4  teaspoon  Ground ginger
1/4  teaspoon  Ground cloves
1/4  teaspoon  Salt

Preheat oven to 375 degrees F. In large bowl of electric mixer, cream butter, sugar, egg, and molasses. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves, and salt. Add to butter mixture. Form dough into small balls. Place 1-1/2 to 2 inches apart on greased baking sheet. Bake until done, 10 to 15 minutes. Remove to wire rack to cool.

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