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Brown Sugar Drops

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

Ingredients:
1  c  SHORTENING
2  c  BROWN SUGAR
2  ea  EGGS
1/2  c  BUTTERMILK OR WATER
3 1/2  c  FLOUR
1  t  BAKING SODA
1  t  SALT

Directions:
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK. MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART. (COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.


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