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Brown Sugar Ginger Snaps
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter, unsalted at room tem 1
c
Brown sugar 1
Large egg yolk 1
t
Vanilla 1/2
c
Finely chopped crystallized 1/4
ts
Ground ginger 1 1/2
c
Flour 3/4
ts
Baking powder 1/2
ts
Salt
Directions:
Cream together the butter and brown sugar. Beat in the egg, vanilla,
ginger. Sift the flour, baking powder and salt, and then combine
with the other ingredients. This may be put in the fridge for a half
hour or so to make the dough easier to handle. Roll out cookies and
cut. Put on an ungreased baking sheet at 350 degrees for 10-12
minutes.
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