Brown Sugar Marshmallow Icing
Author/Submitted by: VANTILBURG@LIB.IS.TCU.EDU
cut in sm. cubes
Stir brown sugar and milk over low heat until dissolved:
Cover the syrup for about 3 min. or until the steam has washed down
any crystals which may have formed on the sides of the pan. Uncover
and cook without stirring to 238 degrees. Remove from the heat and
add marshmallows and butter.
When these ingredients are melted and the ising has cooled to 110
degrees, beat until it is a good consistency for spreading. If too
heavy, thin with a little cream.
Pour the cream a few drops at a time.
Add chopped nuts if desired
About 1 1/2 cups
(Joy of Cooking)