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Brown Sugar Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  C and H Golden Brown Sugar, - firmly packed
1  cup  Butter
4    Eggs
1  teaspoon  Vanilla
1 3/4  cups  All-purpose flour
1/2  teaspoon  Baking powder
1/4  teaspoon  Salt

Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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