Brown Sugar Pound Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
cup
C and H Golden Brown Sugar,
- firmly packed
1
cup
Butter 4
Eggs 1
teaspoon
Vanilla 1 3/4
cups
All-purpose flour 1/2
teaspoon
Baking powder 1/4
teaspoon
Salt
Directions:
Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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