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Brown Sugar Spice Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

1 1/3  c  All-purpose flour
1/2  ts  Baking powder
1/4  c  Sunflower or corn oil
    Margarine, softened
1/4  c  Packed dark brown sugar
3/4  ts  Ground cinnamon
3/4  ts  Ground ginger
1  t  Pure vanilla extract
1    Egg
1  tb  Sliced almonds, approx.
1  oz  Semi-sweet chocolate

Preheat oven to 350. Onto a piece of waxed paper, sift flour and baking powder. In a large mixing bowl beat margarine, sugar, cinnamon, ginger and vanilla until blended. Beat in egg. Turn mixer to low speed and gradually add flour mixture. Shape dough into about 32 1-inch balls. Arrange 1 inch apart, on lightly greased baking sheet. With wet fork, flatten to about 3/8 inch thick. Press a sliced almond sideways into the center of each cookie. Bake 12 minutes. Remove to rack to cool. Place chocolate in zip-top plastic sandwich bag; seal bag. Place in boiling water until chocolate melts. Snip a tiny hole in corner of bag and drizzle chocolate over cookies. Freeze five minutes or until chocolate is firm. About 32 cookies.

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