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Brownie Fruit Pizza

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Cookies / Desserts

1/2  c  Sugar
3  tb  Margarine, softened
1/4  c  Egg product
3/4  c  Chocolate flavored syrup
2/3  c  Flour
3  c  Fresh fruit*
1/2  c  Chocolate flavored syrup
    Nonstick spray coating

*Such as sliced and quartered kiwi, sliced apricots, nectarines or peaches, raspberries or blueberries or halved strawberries Spray a 12" pizza pan with nonstick coating, set aside. For crust, combine sugar and margarine in a bowl. Beat with an electric mixer on medium speed till creamy. Add egg product; beat well. Alternately add the 3/4 cup chocolate flavored syrup and flour, beating well after each addition at low speed until combined. Spread in prepared pizza pan. Bake in a 350 oven for 20 minutes or till top springs back when touched lightly. Cool in pan on wire rack. To serve, cut into 12 wedges. Top each wedge with some of the fruit. Drizzle with the remaining chocolate flavored syrup. Per serving: 177cal., 4g total (1g sat) fat, 0mg chol., 61mg sod., 37g carb., 1g fiber., 2g protein. Exchanges: 1 bread and 1/2 fat. BH&G Low Calorie/Low Fat Recipes Spring 1995 Entered by Carolyn Shaw 1-95. Submitted By CAROLYN SHAW On 01-24-95 (1100)

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