Brownie Fruit Pizza
Author/Submitted by: Servings: 12 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
Sugar 3
tb
Margarine, softened 1/4
c
Egg product 3/4
c
Chocolate flavored syrup 2/3
c
Flour 3
c
Fresh fruit* 1/2
c
Chocolate flavored syrup
Nonstick spray coating
Directions:
*Such as sliced and quartered kiwi, sliced apricots, nectarines or
peaches, raspberries or blueberries or halved strawberries
Spray a 12" pizza pan with nonstick coating, set aside. For crust,
combine sugar and margarine in a bowl. Beat with an electric mixer on
medium speed till creamy. Add egg product; beat well. Alternately add
the 3/4 cup chocolate flavored syrup and flour, beating well after
each addition at low speed until combined. Spread in prepared pizza
pan. Bake in a 350 oven for 20 minutes or till top springs back when
touched lightly. Cool in pan on wire rack. To serve, cut into 12
wedges. Top each wedge with some of the fruit. Drizzle with the
remaining chocolate flavored syrup.
Per serving: 177cal., 4g total (1g sat) fat, 0mg chol., 61mg sod., 37g
carb., 1g fiber., 2g protein.
Exchanges: 1 bread and 1/2 fat.
BH&G Low Calorie/Low Fat Recipes Spring 1995 Entered by Carolyn Shaw
1-95. Submitted By CAROLYN SHAW On 01-24-95 (1100)
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