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Brownie Hot Fudge Sundaes

Author/Submitted by:
Servings: 20
Categories: Brownies / Chocolate / Desserts

Ingredients:
1  pk  Duncan Hines brownie mix
    Family size
1/2  ga  Mint chocolate chip ice
    Cream
8  oz  Cool Whip -- thawed
20    Whole maraschino cherries
    FUDGE SAUCE:
6  oz  Semisweet chocolate chips
2  tb  Butter or margarine
14  oz  Sweetened condensed milk
1  t  Vanilla extract

Directions:
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cool whip. Garnish with cherry.


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