Brownie Ice Cream Cones
Ice Cream/Frozen Yogurt
All purpose flour
Flat bottom wafer ice
Semisweet chocolate pieces
Red and green nonpareils
-or candy sprinkles
Melt butter and unsweetened chocolate in a medium saucepan over low
heat. Remove from heat. Stir in sugar, eggs, vanilla and baking
powder. Beat lightly just til combined. Stir in flour and nuts, if
desired. Place cones inside muffin cups. Divide batter among cones.
Bake at 350 for 30-35 mins, or till a toothpick inserted in the center
comes out clean. Cool.
Melt chocolate pieces and shortening in a small saucepan over low
heat; stir till smooth. Remove from heat. Dip tops of cones into
chocolate, covering all of brownie. Stand upright. Sprinkle with
nonpareils or candy sprinkles. Let stand till chocolate is firm.