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Brownie Ice Cream Cones

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts / Ice Cream/Frozen Yogurt

1/2  c  Butter, or margerine
2  oz  Unsweetened chocolate
    -cut up
1  c  Sugar
2    Eggs
1  t  Vanilla
3/4  ts  Baking powder
3/4  c  All purpose flour
1/2  c  Chopped pecans, or walnuts
12    Flat bottom wafer ice
    -cream cones
1  c  Semisweet chocolate pieces
2  ts  Shortening
    Red and green nonpareils
    -or candy sprinkles

Melt butter and unsweetened chocolate in a medium saucepan over low heat. Remove from heat. Stir in sugar, eggs, vanilla and baking powder. Beat lightly just til combined. Stir in flour and nuts, if desired. Place cones inside muffin cups. Divide batter among cones. Bake at 350 for 30-35 mins, or till a toothpick inserted in the center comes out clean. Cool. Melt chocolate pieces and shortening in a small saucepan over low heat; stir till smooth. Remove from heat. Dip tops of cones into chocolate, covering all of brownie. Stand upright. Sprinkle with nonpareils or candy sprinkles. Let stand till chocolate is firm. Makes 12.

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