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Brownie Oatmeal Cookies

Author/Submitted by: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992
Servings: 24
Categories: Brownies / Cookies / Desserts / Low-Fat/Low-Cal

Ingredients:
2/3  cup  Whole wheat flour
1/3  cup  Sugar
1  cup  Quick cooking oats
1/2  cup  Unsweetened cocoa powder
1  tablespoon  Baking powder
1/4  teaspoon  Salt, optional
1 1/2  teaspoons  Egg substitute, dried, mixed 3 T of water
1/3  cup  Corn syrup, or honey
1  tablespoon  Vanilla

Directions:
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN: 1-55517-090-0 Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the Fatfree Digest [Volume 15 Issue 16] Feb. 16, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.


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