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Brownie Oatmeal Cookies Butter Busters

Author/Submitted by:
Servings: 48
Categories: Brownies / Cookies / Desserts

1 1/3  c  Flour
1 1/3  c  Sugar
2/3  c  Sugar
8  ea  Pk Sweet 'n Low
2  c  Quick oats
2/3  c  Cocoa
2  ts  Baking powder
1/2  ts  Lite salt, optional
1  c  Egg Beaters
2/3  c  Light corn syrup
2  ts  Vanilla extract

Spray cookie sheets with nonfat cooking spray. In a large bowl, combine flour, salt, baking powder, cocoa, sugar and oats. Add Egg Beaters, corn syrup and vanilla; stir until dry ingredients are moistened as in making regular brownies. Drop by teaspoonfuls onto prepared cookie sheets. Bake at 350F. for 10 minutes. Remove from oven and let set 5 minutes before removing from cookie sheets. Per sugar serving: 67 cal., 0.5g fat (6%), 0mg chol., .5g fiber, 2g pro., 15g carb., 23mg sod. Per S&L serving: 57 cal., 12g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95. Submitted By CAROLYN SHAW On 02-28-95 (2348)

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