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Brownie Oatmeal Cookies Butter Busters
Author/Submitted by:
Servings: 48
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/3
c
Flour 1 1/3
c
Sugar
OR 2/3
c
Sugar
AND 8
ea
Pk Sweet 'n Low 2
c
Quick oats 2/3
c
Cocoa 2
ts
Baking powder 1/2
ts
Lite salt, optional 1
c
Egg Beaters 2/3
c
Light corn syrup 2
ts
Vanilla extract
Directions:
Spray cookie sheets with nonfat cooking spray. In a large bowl,
combine flour, salt, baking powder, cocoa, sugar and oats. Add Egg
Beaters, corn syrup and vanilla; stir until dry ingredients are
moistened as in making regular brownies. Drop by teaspoonfuls onto
prepared cookie sheets. Bake at 350F. for 10 minutes. Remove from
oven and let set 5 minutes before removing from cookie sheets. Per
sugar serving: 67 cal., 0.5g fat (6%), 0mg chol., .5g fiber, 2g pro.,
15g carb., 23mg sod. Per S&L serving: 57 cal., 12g carb. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-28-95 (2348)
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