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Brownie Pudding

Author/Submitted by:
Servings: 6
Categories: Brownies / Desserts

Ingredients:
1  cup  Sifted flour
2  teaspoons  Baking powder
1/2  teaspoon  Salt
3/4  cup  Sugar
2  tablespoons  Cocoa
3/4  cup  Milk
1  teaspoon  Vanilla
2  tablespoons  Shortening, melted
3/4  cup  Nut meats, chopped
    -----TOPPING-----
3/4  cup  Brown sugar
2  tablespoons  Cocoa
1 3/4  cups  -Hot water

Directions:
Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings. * Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos by: Karen Mintzias


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