Brownie Pudding Cake
Author/Submitted by: Janis Alling, Possum Kingdom Lake Cookbook Servings: 12 Categories:
Cakes
/
Desserts
Ingredients: 1
st mixture: 2
cups
flour 4
teaspoons
baking powder 1 1/2
cups
sugar 1
teaspoon
salt 4
tablespoons
cocoa 1
cup
milk 2
teaspoons
vanilla 4
tablespoons
melted shortening 2
nd mixture: 3/4
cup
sugar 1/4
cup
cocoa 1
cup
nuts
Directions:
1st mixture: Mix dry ingredients well. Stir in milk. Beat well. Add vanilla and melted shortening. Stir well. Pour in floured, greased pan.
2nd mixture: Mix the 2 ingredients together. Pour this mixture on top of first mixture.
Pour 1 3/4 Cup boiling water on top of other mixtures.
Bake at 350 degrees for 40 minutes.
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