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Brownie Pudding Cake

Author/Submitted by: Janis Alling, Possum Kingdom Lake Cookbook
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1    st mixture:
2  cups  flour
4  teaspoons  baking powder
1 1/2  cups  sugar
1  teaspoon  salt
4  tablespoons  cocoa
1  cup  milk
2  teaspoons  vanilla
4  tablespoons  melted shortening
2    nd mixture:
3/4  cup  sugar
1/4  cup  cocoa
1  cup  nuts

Directions:
1st mixture: Mix dry ingredients well. Stir in milk. Beat well. Add vanilla and melted shortening. Stir well. Pour in floured, greased pan. 2nd mixture: Mix the 2 ingredients together. Pour this mixture on top of first mixture. Pour 1 3/4 Cup boiling water on top of other mixtures. Bake at 350 degrees for 40 minutes.


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