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Brownie Sheet Cake

Author/Submitted by:
Servings: 24
Categories: Cakes / Desserts

Ingredients:
2  c  FLOUR
2  c  WHITE SUGAR
1/2  ts  SALT
1/2  c  MARGARINE
1/2  c  SHORTENING OR SALAD OIL
3 1/2  tb  COCOA
1  c  WATER
2  ea  WELL BEATEN EGGS
1/2  c  BUTTERMILK
1  t  SODA
1  t  CINNAMON
1  t  VANILLA

Directions:
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!


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