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Brownies, Creme De Menthe (polly Lee)

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Cookies / Desserts

    SOURCE: Polly Lee, DLI

INGREDIENTS 1 cup Butter 1 cup Sugar 4 Eggs 1 cup Flour 1/2 t Salt 1 can (16 oz) Hershey Chocolate Syrup 1 t Vanilla 2 Tbsp Creme de Menthe 2 cup Powdered Sugar 1 pkg (6 oz) Nestle Chocolate Chips Cream 1/2 cup butter & sugar until light. Add eggs, one at a time. Mix flour and salt. Add alternately with chocolate syrup to mixture. Stir in vanilla. Bake 350F - 25 min in a 13 X 9" pan. (Batter will be thin). Cool Completely Mix Creme de Menthe, 1/4 cup butter, powdered sugar. Chill at least one hour before spreading. Spread Creme de Menthe mixture on top of cooled brownies. Melt 1/4 cup butter & chocolate chips. Spread on top of Creme de Menthe. Enjoy....... NOTE: These brownies have a texture more like candy/fudge. They are very attractive with the light green stripe of Creme de Menthe. Excellent for holidays & parties. Collection of Clarence Fontish From: Fred Towner Date: 06-28-96 (20:37)

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