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Brownies Ii

Author/Submitted by:
Servings: 1
Categories: Brownies / Desserts

1  cup  All-purpose flour
1/2  cup  Sugar
2  teaspoons  Baking powder
2  tablespoons  Cocoa powder
1/2  teaspoon  Salt
2  tablespoons  Vegetable oil
1/4  cup  Walnuts, optional
1/2  cup  Soy milk
1/4  cup  Cocoa powder
3/4  cup  Brown sugar
1 1/2  cups  Boiling water

Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly

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