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Brownies With Peanut Butter Topping

Author/Submitted by:
Servings: 4
Categories: Brownies / Desserts / Nuts

1  c  Sifted All-Purpse Flour
3/4  c  Unsweetened Cocoa Powder
1/2  ts  Baking Soda
1/4  ts  Salt
3/4  c  Butter
1 1/2  c  Firmly Packed Light Brown
3    Eggs
1  t  Vanilla
1  c  Unsalted Peanuts, Chopped
1  pk  Peanut Butter Chips

Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Recipe By :

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