Brownies With Peanut Butter Topping
Sifted All-Purpse Flour
Unsweetened Cocoa Powder
Firmly Packed Light Brown
Unsalted Peanuts, Chopped
Peanut Butter Chips
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
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