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Brownies in the Round

Author/Submitted by: uevans@mcnc.org (Elizabeth A. Evans)
Servings: 0
Categories: Bars / Brownies / Chocolate / Desserts

Ingredients:
1 1/2  cups  all purpose flour
1  teaspoon  baking powder
1/2  teaspoon  salt
1/2  cup  (1 stick) unsalted butter
4  ounces  semisweet chocolate, chopped
1 1/3  cups  sugar
3  large  eggs, beaten to blend
1  teaspoon  vanilla extract
1/2  cup  chopped hazelnuts
1/2  cup  semisweet chocolate chips
    Glaze:
8  ounces  semisweet chocolate chips
1/4  cup  Frangelico (hazelnut liqueur)

Directions:
Brownies: Preheat oven to 350 degrees F. Butter 10 inch diameter springform pan. Mix flour, baking powder, and salt in small bowl. Melt butter with 4 oz chocolate in heavy small saucepan over low heat, stirring until smooth. (I use the microwave instead.) Transfer mixture to large bowl. Add sugar and stir for 2 minutes. Add eggs and vanilla. Using electric mixer, beat batter 2 minutes. Mix in hazelnuts and chocolate chips. Add dry ingredients and stir to combine (batter will be thick). Pour batter into prepared pan. Bake until top looks dry and edges begin to pull away from sides of pan, about 45 minutes. Cool.laze: Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. (I use the microwave.) Add Frangelico and stir until smooth. Pour glaze over brownies and spread evenly. Let stand until glaze sets. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Release pan sides. Cut brownies into wedges and serve.


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