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Buckwheat Cakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
4  c  Lukewarm water
1/2    Cake dry yeast
    OR 1/2 cake compressed
    -yeast
    Buckwheat flour
1  tb  Brown sugar or molasses
1 1/2  ts  Salt
1/4  ts  Baking soda

Directions:
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter. The Household Searchlight - 1941


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