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Buffalo Chip Cookies/slp

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts


: For dough: 2 c margarine -- Melted 2 c packed brown sugar 2 c granulated sugar 4 eggs -- beaten 2 TB vanilla 2 c rolled oats 2 c corn flakes 4 c all-purpose flour -- sifted 2 ts baking soda 2 ts baking powder : Stir-ins (choose 1 or 2): 1 c raisins 1 c peanuts -- shelled 1 c chopped nuts 1 c coconut flakes 6 oz butterscotch chips 6 oz chocolate chips Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about 12 minutes or until done. 4 to 5 dozen cookies. Posted to MM-Recipes Digest V4 #1 by on 1997, Recipe By : St. Louis Post-Dispatch 1/1/95

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