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Buffalo Chips

Author/Submitted by: Wayne Preston Allen
Servings: 1
Categories: Chocolate / Cookies / Desserts

1  C.  Margerine
1  C.  Shortening
2  C.  White Sugar
2  C.  Brown Sugar
2  Tsp.  Vanilla
4    Eggs
2  Tsp.  Baking Powder
2  Tsp.  Baking Soda
4  C.  Flour
1  C.  Pecans
1  C.  Coconut
2  C.  Oatmeal
1  C.  Raisins
12  Oz.  Chocolate Chips
2  C.  Corn Flakes

Cream together margerine, shortening, and sugars. Add vanilla and eggs. Sift in the baking powder, baking soda, and flour. Add the pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as desired. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies to a baking sheet; slightly flatten and bake 15 to 20 minutes at 350 degrees. When cool, cookies should be chewy, not brittle. (Brittle cookies mean you baked them too long)

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