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Buffet Apricot Upsidedown Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1    No 2 1/2 can unpeeled
    -apricot halves
1/3  c  Butter or
    -margarine
1/2  c  Brown sugar,
    -packed

Directions:
Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40 min., or until done. At once invert onto platter; let set about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12 servings.


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