Buffet Apricot Upsidedown Cake (sallie Austin)
(#2 1/2 can) unpeeled
Brown sugar, packed
Walnut halves (about)
Yellow cake mix
Preheat oven to 350 degrees. Drain apricots, reserving 1/3 c syrup.
In a 13x9x2" pan, melt butter; sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in
bottom of pan. Prepare cake mix as package directs; pour over fruit.
Bake 35-40 mins., until done. At once invert onto platter; let set
about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan
Mom's old magazine clippings- 1940's to 1970's