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Buffet Apricot Upsidedown Cake (sallie Austin)

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

Ingredients:
1    (#2 1/2 can) unpeeled
    Apricot halves
1/3  c  Butter
1/2  c  Brown sugar, packed
20    Walnut halves (about)
1  pk  Yellow cake mix

Directions:
Preheat oven to 350 degrees. Drain apricots, reserving 1/3 c syrup. In a 13x9x2" pan, melt butter; sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of pan. Prepare cake mix as package directs; pour over fruit. Bake 35-40 mins., until done. At once invert onto platter; let set about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan ice cream. Mom's old magazine clippings- 1940's to 1970's 12 servings


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