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Buster Bar Dessert

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts

2  cups  powdered sugar
1 1/2  cups  evaporated milk
2/3  cup  chocolate chips
1/2  cup  butter

Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve. Training Coordinator

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