Buster Bar Dessert
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo
cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch
pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon
vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes
then pour over ice cream and freeze until ready to serve.