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Busy Day Syrup Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    -----SYRUP CAKE-----
1/2  c  Shortening
1 1/2  c  Cane syrup
2    Eggs
2  c  All purpose flour
1  t  Baking soda
1/2  ts  Salt
1/2  c  Cocoa
2/3  c  Milk
1  t  Vanilla
    -----FROSTING-----
1/2  c  Butter
1/4  c  Cocoa
1/4  c  Milk PLUS
2  tb  Milk
4  c  Up To 5 cups sifted powdered
    Sugar
1  t  Vanilla

Directions:
For the Cake Cream shortening; gradually add syrup, beating until smooth. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and cocoa; add this mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Stir in vanilla Pour batter into two greased and floured 9 inch round cakepans. Bake at 350 for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans for 10 minutes, remove layers from pans and cool completely. For the Chocolate Frosting Combine butter, cocoa, and milk in a medium saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and cool. Gradually add sugar, beating well until spreading consistency. Stir in the vanilla. Spread frosting between layers and on top and sides of cake. This will yield enough for one two layer cake. Southern Heritage Cakes == Courtesy of Dale & Gail Shipp, Columbia Md. ==


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