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Butter Almond Classic Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

Ingredients:
1  c  I CAN'T BELIEVE IT'S NOT
    -BUTTER! Spread, Unsalted or
    -Regular, softened
1  c  Confectioners sugar, divided
1  t  Almond extract
2  c  All purpose flour
1  c  Finely chopped almonds

Directions:
In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with 1/2 cup sugar until light and fluffy. Add almond extract. Sift flour and gradually add to mixture. Add almonds and mix together until a dough forms. Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces. Lightly flour hands and work surface. Share each piece into a 1/2" thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 minutes or until very lightly brown. Cool cookies; dust with sifted remaining sugar. Store in airtight container.


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