Butter Cookies With Raspberry Preserves
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat
oven to 400 F. In a mixing bowl, cream the butter, sugar, salt, and
vanilla. Add the flour and mix well. Using your hands, roll the dough
into small balls and place on ungrased baking sheets. In the center
of each cookie, press lightly with your thumb and fill the centers
with raspberry preserves. Bake for 10 mins, or until lightly golden.