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Butter Cream Filled Cookies

Author/Submitted by: Jo Anne Merrill
Servings: 50
Categories: Cookies / Desserts

    ---- Cookies: -----
1  cup  margarine
1 1/3  cups  sugar
1/3  cup  milk
1/3  cup  dark corn syrup
1 1/3  cups  rolled oats
1 1/2  cups  all-purpose flour
1  teaspoon  baking powder
1  teaspoon  vanilla extract
    ---- Filling: -----
1  tablespoon  all-purpose flour
1/4  cup  sugar
2/3  cup  milk
2    egg yolks
1/2  cup  margarine

Preheat oven to 350 degrees. Grease cookie sheets well. COOKIES: 1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly. 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack. 3. Just before serving, put 2 cookies together, sandwich style, with filling. FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low heat, stirring constantly, until mixture boils and is thick. Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture, beating well after each addition. Cover and store in refrigerator until ready to use.

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