Butter Cream Filled Cookies
Author/Submitted by: Jo Anne Merrill
---- Cookies: -----
dark corn syrup
---- Filling: -----
Preheat oven to 350 degrees. Grease cookie sheets well.
1. Melt margarine in large saucepan. Add remaining cookie ingredients
and mix thoroughly.
2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for
10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully
from cookie sheets to wire rack.
3. Just before serving, put 2 cookies together, sandwich style, with
Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.
Cook over low heat, stirring constantly, until mixture boils and is thick.
Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add
egg mixture, beating well after each addition. Cover and store in
refrigerator until ready to use.